Try this homemade Cilantro Vinaigrette recipe the whole family will love. Made with virgin olive oil, cumin seeds, fresh cilantro and flat leaf parsley.…
This Cilantro Vinaigrette relies on simple, everyday ingredients such as (125 ml) virgin olive oil, (10 ml) cumin seeds, toasted, (225 ml) fresh cilantro and (225 ml) flat leaf parsley. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026