How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Caesar with Crispy Eggplant Croutons?

You need 15 ingredients. The key ingredients include: Eggplant Croutons, 2 cups eggplant, peeled, 1/2-inch dice, 1/2 cup all-purpose flour, 2 each eggs, beaten, and more.

Is Spring Caesar with Crispy Eggplant Croutons suitable as baking & desserts?

Yes, Spring Caesar with Crispy Eggplant Croutons falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring Caesar with Crispy Eggplant Croutons?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Caesar with Crispy Eggplant Croutons Recipe

Name: Spring Caesar with Crispy Eggplant Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggplant Croutons; 2 cups eggplant, peeled, 1/2-inch dice; 1/2 cup all-purpose flour; 2 each eggs, beaten; 1/2 cup seasoned dry bread crumbs; Salad; 2 cups KRAFT Creamy Caesar Dressing; 1 gal. baby arugula, lightly packed; 2 qt. fennel, shaved; 80 each fresh asparagus spears, grilled; 2 cups cherry tomatoes, halved, oven roasted; 2 cups Roasted Preserved Lemons; 1 cup eggs, hard cooked, chopped; 1/3 cup capers; 32 each canned sardines, chopped

Bake this irresistible Spring Caesar with Crispy Eggplant Croutons at home. Made with Croutons, eggplant, all-purpose and eggs. Easy step-by-step instru…

This Spring Caesar with Crispy Eggplant Croutons relies on simple, everyday ingredients such as eggplant croutons, all-purpose flour, each eggs, beaten and seasoned dry bread crumbs. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spring Caesar with Crispy Eggplant Croutons delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Caesar with Crispy Eggplant Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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