Spring Caesar with Crispy Eggplant Croutons Recipe

Name: Spring Caesar with Crispy Eggplant Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggplant Croutons; 2 cups eggplant, peeled, 1/2-inch dice; 1/2 cup all-purpose flour; 2 each eggs, beaten; 1/2 cup seasoned dry bread crumbs; Salad; 2 cups KRAFT Creamy Caesar Dressing; 1 gal. baby arugula, lightly packed; 2 qt. fennel, shaved; 80 each fresh asparagus spears, grilled; 2 cups cherry tomatoes, halved, oven roasted; 2 cups Roasted Preserved Lemons; 1 cup eggs, hard cooked, chopped; 1/3 cup capers; 32 each canned sardines, chopped

Servings: persons

Eggplant Croutons
2 cups eggplant, peeled, 1/2-inch dice
1/2 cup all-purpose flour
2 each eggs, beaten
1/2 cup seasoned dry bread crumbs
Salad
2 cups KRAFT Creamy Caesar Dressing
1 gal. baby arugula, lightly packed
2 qt. fennel, shaved
80 each fresh asparagus spears, grilled
2 cups cherry tomatoes, halved, oven roasted
2 cups Roasted Preserved Lemons
1 cup eggs, hard cooked, chopped
1/3 cup capers
32 each canned sardines, chopped

1
Eggplant Croutons: Coat eggplant in flour, then in eggs, then bread crumbs.
2
Deep fry, in batches, in 375 degrees F oil 2 min.
3
or until crisp and golden brown; drain on paper towels.
4
For each serving: Drizzle 2 Tbsp.
5
dressing onto plate.
6
Toss 1 cup arugula with 1/2 cup fennel, 5 asparagus spears and 2 Tbsp.
7
tomatoes; arrange on plate.
8
Top with 2 Tbsp.
9
each Roasted Preserved Lemons and Eggplant Croutons, 1 Tbsp.
10
eggs, 1 tsp.
11
capers and 2 sardines.

1109

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Eggplant Croutons, 2 cups eggplant, peeled, 1/2-inch dice, 1/2 cup all-purpose flour, 2 each eggs, beaten, and more.

Yes, Spring Caesar with Crispy Eggplant Croutons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Caesar with Crispy Eggplant Croutons

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