Organic Dog Biscuits

1. 1

   Cook and mash sweet potato.

2. 2

   Preheat oven to 350'F.

3. 3

   Combine all ingredients into a dough. Knead on floured surface for about 3 to 4 minutes or until smoothed.

4. 4

   Roll out dough until 1/2 inch thick and cut into biscuits using a knife or cookie cutter. Bake on parchment for 22 minutes. Remove and let cool on rack for about 20 to 25 minutes before serving.

5. 5

   Place in freezer bag and keep in freezer for up to 4 months.

6. 6

   NOTE: you can also use organic strained baby food in place of mashed sweet potato.

7. 7

   NOTE 2: Yield will depend on size of cookies and mine is based on feeding a Chihuahua mix.

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