How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Mini Muffins?

You need 11 ingredients. The key ingredients include: 2 1/3 cups flour, 3/4 teaspoon baking soda, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Is Gingerbread Mini Muffins suitable as baking & desserts?

Yes, Gingerbread Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Mini Muffins Recipe

Name: Gingerbread Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups flour; 3/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1 teaspoon ground ginger; 1/2 cup sugar; 1/3 cup vegetable oil; 2 large eggs; 3/4 cup molasses; 2/3 cup water

Gingerbread Mini Muffins

Eats Now Editorial Team · 602 kcal · Baking & Desserts

Gingerbread Mini Muffins – a delicious recipe with flour, baking soda, cinnamon, nutmeg, allspice, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Mini Muffins

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