Spring Cabbage with Mushrooms, Frankfurters and Shrimps Recipe

Name: Spring Cabbage with Mushrooms, Frankfurters and Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams cabbage spring green cabbage, shredded; 100 grams shrimp raw, medium; 5 grams mushrooms, wild penny buns or other wild mushrooms, sliced, dried; 8 each mushrooms, shiitake dried; 1 each scallions, spring or green onions sliced; 2 each garlic cloves sliced; 50 grams frankfurters (hot dogs) or other thin good quality sausage; 2 teaspoons sunflower oil; 200 millilitres water; 1/4 teaspoon juniper berries ground; 1/2 teaspoon sage dried; 1/2 teaspoon lemon juice; 1/2 tablespoon parsley leaves chopped finely; 1/2 tablespoon celery leaves de facto spring celeriac leaves, chopped finely; 1 x salt; 1 x black pepper ground

Servings: persons

300 grams cabbage spring green cabbage, shredded
100 grams shrimp raw, medium
5 grams mushrooms, wild penny buns or other wild mushrooms, sliced, dried
8 each mushrooms, shiitake dried
1 each scallions, spring or green onions sliced
2 each garlic cloves sliced
50 grams frankfurters (hot dogs) or other thin good quality sausage
2 teaspoons sunflower oil
200 millilitres water
1/4 teaspoon juniper berries ground
1/2 teaspoon sage dried
1/2 teaspoon lemon juice
1/2 tablespoon parsley leaves chopped finely
1/2 tablespoon celery leaves de facto spring celeriac leaves, chopped finely
1 x salt
1 x black pepper ground

1
1 - Soak both kinds of mushrooms in 200 ml of water for about 1 hour, then remove them and set aside.
2
2 - Prepare shrimps, then rinse them under cold water, and drain on paper towels.
3
3 - Put in a small pot with shrimps' shells, heads, and tails together with water from soaking mushrooms.
4
Simmer for 15 to 20 minutes, then strain this liquid to a larger pot.
5
Shrimps' items are not needed any longer.
6
4 - Add mushrooms and juniper to the pot, simmer for about 20 minutes without the cover.
7
Add some water if needed, but not too much.
8
5 - In the meantime try to find a skillet.
9
Cut sausages in half lengthwise, then cut into 1-inch parts.
10
Saute sausages with spring onion and garlic in sunflower oil for 2 to 3 minutes, then add to the pot.
11
6 - Add cabbage and sage, cook for about 5 to 15 minutes (it depends on what kind of cabbage you have).
12
Add some salt and pepper.
13
7 - In the meantime saute shrimps in the same oil for 2 to 3 minutes.
14
When shrimps are ready sprinkle some lemon juice on them, and add to the pot together with parsley and celeriac leaves.
15
Stir everything together, do not cook any longer.
16
8 - Try to consume with the toasted bread.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 grams cabbage spring green cabbage, shredded, 100 grams shrimp raw, medium, 5 grams mushrooms, wild penny buns or other wild mushrooms, sliced, dried, 8 each mushrooms, shiitake dried, and more.

Yes, Spring Cabbage with Mushrooms, Frankfurters and Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage with Mushrooms, Frankfurters and Shrimps

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