Spring Cabbage & Tuna Soy Milk Pasta

1. 1

   Start by boiling a large amount of water in a saucepan.

2. 2

   Meanwhile, chop the onion and cut the cabbage into 2 cm pieces.

3. 3

   Drizzle 1 tablespoon olive oil into a frying pan and stir-fry the vegetables with some salt and pepper.

4. 4

   When the onion has changed colour, add the contents of the tuna can.

5. 5

   Continue to stir-fry the ingredients.

6. 6

   Add 1 teaspoon olive oil and 1 teaspoon salt into the boiling water and begin to cook the pasta.

7. 7

   While the pasta is boiling, pour the soy milk into the frying pan along with the soup stock, soy sauce and butter, then simmer.

8. 8

   After 7 minutes, drain the boiled pasta and add 1-2 tablespoons of pasta water into the frying pan.

9. 9

   Adjust the amount of pasta water depending on the richness of the sauce.

10. 10

    Once the cabbage has wilted, stop the heat, mix in the pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.