Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt – a delicious recipe with Cabbage, Sesame oil, Lemon juice, Salt, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Gather the ingredients.
2
Rip up the cabbage with your hands into easy to eat pieces.
3
Slice and julienne the core part of the cabbage diagonally.
4
This way this tough part of becomes easier to eat.
5
Put the cabbage into a large bowl, and add all the flavoring ingredients.
6
Adjust the amount of salt to taste.
7
I used 1/2 teaspoon as shown in the photo.
8
Mix and massage lightly with your hands, until the cabbage has softened slightly.
9
The volume has decreased a little.
10
Transfer to serving plates.
11
Add a generous amount of black pepper at the end, to transform this into a side dish or drinking appetizer for adults.
12
Here's a closeup.
13
I haven't added the black pepper yet.
14
Children eat it up at this stage.
41
kcal
Calories
4
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 Cabbage, 1 tbsp Sesame oil, 1 tsp Lemon juice, 1/2 to 1 teaspoon Salt, and more.
Yes, Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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