Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt

1. 1

   Gather the ingredients.

2. 2

   Rip up the cabbage with your hands into easy to eat pieces.

3. 3

   Slice and julienne the core part of the cabbage diagonally.

4. 4

   This way this tough part of becomes easier to eat.

5. 5

   Put the cabbage into a large bowl, and add all the flavoring ingredients.

6. 6

   Adjust the amount of salt to taste.

7. 7

   I used 1/2 teaspoon as shown in the photo.

8. 8

   Mix and massage lightly with your hands, until the cabbage has softened slightly.

9. 9

   The volume has decreased a little.

10. 10

    Transfer to serving plates.

11. 11

    Add a generous amount of black pepper at the end, to transform this into a side dish or drinking appetizer for adults.

12. 12

    Here's a closeup.

13. 13

    I haven't added the black pepper yet.

14. 14

    Children eat it up at this stage.

* Per serving · 4 servings · Values may vary.