How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peach Salad With Rosemary Dressing ?

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, divided, 3 tablespoons chopped fresh rosemary leaves, 1/4 cup flat-leaf parsley leaves, 1/2 teaspoon kosher salt, and more.

Is Grilled Peach Salad With Rosemary Dressing suitable as salads?

Yes, Grilled Peach Salad With Rosemary Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Peach Salad With Rosemary Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach Salad With Rosemary Dressing Recipe

Name: Grilled Peach Salad With Rosemary Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil, divided; 3 tablespoons chopped fresh rosemary leaves; 1/4 cup flat-leaf parsley leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 3 ripe peaches, halved; 12 diagonal baguette slices, 1/2 in. thick; 4 ounces thinly sliced prosciutto; 8 ounces arugula; 4 ounces blue cheese, crumbled; 3 tablespoons aged sweet sherry

Fresh, crisp and full of flavor — this Grilled Peach Salad With Rosemary Dressing is a must-try. Made with extra-virgin olive oil, rosemary, flat-leaf p…

This Grilled Peach Salad With Rosemary Dressing relies on simple, everyday ingredients such as flat-leaf parsley leaves, kosher salt, pepper and ripe peaches, halved. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Peach Salad With Rosemary Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions