How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Cabbage & Ground Pork Fried Rice?

You need 8 ingredients. The key ingredients include: 180 grams Plain cooked rice, 80 grams Ground pork, 3 leaves Cabbage, 1 clove Garlic (minced), and more.

Is Spring Cabbage & Ground Pork Fried Rice suitable as meat & poultry?

Yes, Spring Cabbage & Ground Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Cabbage & Ground Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage & Ground Pork Fried Rice Recipe

Name: Spring Cabbage & Ground Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Plain cooked rice; 80 grams Ground pork; 3 leaves Cabbage; 1 clove Garlic (minced); 1 knob Ginger; 1 dash Sesame oil; 1 tbsp Yakiniku sauce; 1 dash Salt and pepper

Spring Cabbage & Ground Pork Fried Rice – a delicious recipe with rice, Ground pork, Cabbage, clove Garlic, knob Ginger, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

180 grams Plain cooked rice
80 grams Ground pork
3 leaves Cabbage
1 clove Garlic (minced)
1 knob Ginger
1 dash Sesame oil
1 tbsp Yakiniku sauce
1 dash Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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Spring Cabbage & Ground Pork Fried Rice

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