Spring Cabbage Coleslaw

Name: Spring Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Spring cabbage; 1/4 Red onion (small); 2 slice Ham; 3 tbsp Mayonnaise; 2 tsp Vegetable oil; 1 tsp Sugar; 1 tsp Vinegar; 1 tsp Lemon juice; 2 pinch Salt; 1 Black pepper

Eats Now Editorial Team · 139 kcal · Salads

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Spring Cabbage Coleslaw – a delicious recipe with cabbage, Red onion, Ham, Mayonnaise, Vegetable oil, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 Spring cabbage
1/4 Red onion (small)
2 slice Ham
3 tbsp Mayonnaise
2 tsp Vegetable oil
1 tsp Sugar
1 tsp Vinegar
1 tsp Lemon juice
2 pinch Salt
1 Black pepper

1
Julienne the cabbage and ham.
2
Thinly slice the onion and sprinkle with salt.
3
Soak it in water then squeeze out the moisture.
4
Put the cabbage in a bowl and sprinkle on a bit of salt (not listed).
5
Squeeze out the moisture when it has wilted.
6
Put the cabbage, onion and ham in a bowl and mix in the ingredients marked .

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 Spring cabbage, 1/4 Red onion (small), 2 slice Ham, 3 tbsp Mayonnaise, and more.

Yes, Spring Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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