How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Palm Salad?

You need 7 ingredients. The key ingredients include: 2 Tbs. white miso, 1 1-oz. pkg. sea palm fronds, rinsed well and drained, 2 Tbs. cider vinegar, 1 Tbs. low-sodium soy sauce, and more.

Is Sea Palm Salad suitable as salads?

Yes, Sea Palm Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sea Palm Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Palm Salad Recipe

Name: Sea Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. white miso; 1 1-oz. pkg. sea palm fronds, rinsed well and drained; 2 Tbs. cider vinegar; 1 Tbs. low-sodium soy sauce; 1 medium cucumber, seeded and sliced; 1 cup sliced radishes; 1/4 cup finely diced red onion

Sea Palm Salad – a delicious recipe with white miso, palm, cider vinegar, soy sauce, cucumber, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbs. white miso
1 1-oz. pkg. sea palm fronds, rinsed well and drained
2 Tbs. cider vinegar
1 Tbs. low-sodium soy sauce
1 medium cucumber, seeded and sliced
1 cup sliced radishes
1/4 cup finely diced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

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Sea Palm Salad

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