How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 12 head romaine lettuce, chopped, 12 English cucumber, sliced on the diagonal, 2 tomatoes, sliced (ripe), 1 red onion, chopped (small), and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head romaine lettuce, chopped; 12 English cucumber, sliced on the diagonal; 2 tomatoes, sliced (ripe); 1 red onion, chopped (small); ¼ cup black olives (Kalamata); 10 cherry tomatoes, cut into halves; ½ cup feta cheese, crumbled (an excellent vegan soy feta by Sunergia is now available in natural food stores); 1 tablespoon balsamic vinegar (or red wine); 2 tablespoons extra-virgin olive oil; 1 dash salt

Greek Salad

Eats Now Editorial Team · 596 kcal · Salads

Greek Salad – a delicious recipe with head romaine lettuce, cucumber, tomatoes, red onion, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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