Spring Cabbage and Juicy Pork Thigh Rolls

1. 1

   Preseason the pork thigh meat with salt and pepper on both sides.

2. 2

   Stack 2 slices so that the fatty sides face out; overlap about 1 cm of the edges.

3. 3

   Lay cheese on top of step 1.

4. 4

   Place the cabbage on top of the cheese, and roll up it up so that the ingredients do not come out as much as possible.

5. 5

   Coat a preheated frying pan with oil, and cook with overlaps facing down over medium heat.

6. 6

   Add water, and cook for 5 minutes until golden brown.

7. 7

   It is done once the cheese has melted.

8. 8

   Cut the pork in half, and arrange on plates.

9. 9

   Turn on the heat and add tomatoes and miso to the remaining broth to make the sauce.

10. 10

    Pour on top of the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.