Sweet & Spicy Malaysian Chicken Curry Recipe

Name: Sweet & Spicy Malaysian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 1 green pepper, chopped; 1/2 teaspoon garlic granules; 1 tablespoon curry powder; 1 pinch chili flakes; 14 ounces chopped tomatoes; 1 lb boneless skinless chicken thighs, diced; 1 cup chicken stock; 1 green apple, chopped; 3 ounces raisins; 11 ounces brown rice, cooked; salt and pepper

Servings: persons

1 tablespoon olive oil
2 onions, chopped
1 green pepper, chopped
1/2 teaspoon garlic granules
1 tablespoon curry powder
1 pinch chili flakes
14 ounces chopped tomatoes
1 lb boneless skinless chicken thighs, diced
1 cup chicken stock
1 green apple, chopped
3 ounces raisins
11 ounces brown rice, cooked
salt and pepper

1
Heat the oil and fry the onions for 2 minutes. Add the green pepper and garlic granules, fry for a further 3-4 minutes.
2
Stir in the curry powder, chili flakes, tomatoes, chicken and chicken stock. Bring to the boil, reduce the heat to low and simmer for 5 minutes.
3
Add the apple and raisins, simmer for a further 10 minutes until the chicken is cooked through, stirring occasionally. Season to taste.
4
Ladle the stew into shallow soup bowls. Top each with brown rice and garnish with sliced almonds, if desired.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped, 1 green pepper, chopped, 1/2 teaspoon garlic granules, and more.

Yes, Sweet & Spicy Malaysian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Malaysian Chicken Curry

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