Spring Cabbage and Chicken Stir Fried with Oyster S

Name: Spring Cabbage and Chicken Stir Fried with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 Salt; 1 Pepper; 1 tsp Sake; 1 tsp Soy sauce; 1 Grated ginger; 1 Katakuriko; 2 tbsp Vegetable oil; 4 leaves Spring cabbage; 1/2 Carrot; 150 ml Boiling water; 2 tbsp Oyster sauce; 1 tbsp Sake; 1 tsp Weipa; 2 tsp Sugar

Servings: persons

2 Chicken breasts
1 Salt
1 Pepper
1 tsp Sake
1 tsp Soy sauce
1 Grated ginger
1 Katakuriko
2 tbsp Vegetable oil
4 leaves Spring cabbage
1/2 Carrot
150 ml Boiling water
2 tbsp Oyster sauce
1 tbsp Sake
1 tsp Weipa
2 tsp Sugar

1
Combine the ingredients.
2
Cut the chicken into bite sized pieces.
3
Flavor it with the ingredients, and massage them in.
4
Cut the carrot into quarters and slice.
5
Microwave for 2 minutes.
6
Chop up the cabbage leaves roughly.
7
Coat the chicken with katakuriko.
8
Heat the oil in a frying pan and pan fry the chicken until golden brown.
9
Take it out of the pan.
10
Add a little more oil and stir fry the carrot and cabbage.
11
When the cabbage has started to wilt, re-add the chicken and stir-fry.
12
Add the combined ingredients.
13
When the sauce has thickened a bit, it's done.
14
Transfer to serving plates and it's done.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Chicken breasts, 1 Salt, 1 Pepper, 1 tsp Sake, and more.

Yes, Spring Cabbage and Chicken Stir Fried with Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Cabbage and Chicken Stir Fried with Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions