Spring Cabbage and Chicken Stir Fried with Oyster Sauce Recipe

Name: Spring Cabbage and Chicken Stir Fried with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 Salt; 1 Pepper; 1 tsp Sake; 1 tsp Soy sauce; 1 Grated ginger; 1 Katakuriko; 2 tbsp Vegetable oil; 4 leaves Spring cabbage; 1/2 Carrot; 150 ml Boiling water; 2 tbsp Oyster sauce; 1 tbsp Sake; 1 tsp Weipa; 2 tsp Sugar

Servings: persons

2 Chicken breasts
1 Salt
1 Pepper
1 tsp Sake
1 tsp Soy sauce
1 Grated ginger
1 Katakuriko
2 tbsp Vegetable oil
4 leaves Spring cabbage
1/2 Carrot
150 ml Boiling water
2 tbsp Oyster sauce
1 tbsp Sake
1 tsp Weipa
2 tsp Sugar

1
Combine the ingredients.
2
Cut the chicken into bite sized pieces.
3
Flavor it with the ingredients, and massage them in.
4
Cut the carrot into quarters and slice.
5
Microwave for 2 minutes.
6
Chop up the cabbage leaves roughly.
7
Coat the chicken with katakuriko.
8
Heat the oil in a frying pan and pan fry the chicken until golden brown.
9
Take it out of the pan.
10
Add a little more oil and stir fry the carrot and cabbage.
11
When the cabbage has started to wilt, re-add the chicken and stir-fry.
12
Add the combined ingredients.
13
When the sauce has thickened a bit, it's done.
14
Transfer to serving plates and it's done.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Chicken breasts, 1 Salt, 1 Pepper, 1 tsp Sake, and more.

Yes, Spring Cabbage and Chicken Stir Fried with Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage and Chicken Stir Fried with Oyster Sauce

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