Name: Seafood Au Gratin
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless, skinned trout or red fish; 1/2 lb. shrimp or crab meat or 1/4 lb. each mixed; 1/4 lb. fresh mushrooms, sliced; 2 Tbsp. lemon juice; 2 Tbsp. flour; 2 egg yolks; 1/2 c. bread crumbs; 4 Tbsp. butter; 2 Tbsp. butter; 1 1/2 c. milk, heated; 1/4 c. heavy cream; 1/3 c. grated Parmesan cheese

Servings: persons

1 1/2 lb. boneless, skinned trout or red fish
1/2 lb. shrimp or crab meat or 1/4 lb. each mixed
1/4 lb. fresh mushrooms, sliced
2 Tbsp. lemon juice
2 Tbsp. flour
2 egg yolks
1/2 c. bread crumbs
4 Tbsp. butter
2 Tbsp. butter
1 1/2 c. milk, heated
1/4 c. heavy cream
1/3 c. grated Parmesan cheese

1
Be sure to remove skin and bones from fish and cut into small pieces.
2
For individual servings in ramekins or sea shell servers, divide the fish, seafood and mushrooms into the servers equally. Sprinkle with lemon juice.
3
Heat the butter in a 1 1/2-quart saucepan.
4
Stir until thickened into a smooth sauce.
5
Stir the egg yolks and cream together and add the hot sauce.
6
Pour the sauce over the fish.
7
Sprinkle with the bread crumbs, combined with the grated cheese and dot the surface with butter.
8
Bake in a 350u00b0 oven for 20 minutes or until bubbling hot.
9
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Seafood Au Gratin

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