Creamy Lasagna Casserole

1. 1

   In a Dutch Oven, cook beef over medium heat until no longer pink; drain.

2. 2

   Add the tomato sauce, salt, pepper and garlic powder.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; simmer, uncovered, for 15 minutes.

5. 5

   In a mixing bowl, beat cream cheese until smooth.

6. 6

   Add sour cream, 1 cup cheddar cheese, and onions, mixing well.

7. 7

   Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.

8. 8

   Place 2 to 3 noodles in each dish, trimming to fit if necessary.

9. 9

   Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.

10. 10

    Repeat layers twice.

11. 11

    Sprinkle 1/2 cup cheddar cheese over each.

12. 12

    Cover and freeze one casserole for up to 1 month.

13. 13

    Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.