How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 lb pasta, cooked as directed and drained (spiral or bow tie pasta), 1 (8 ounce) package whole feta cheese, cut into 1/2 inch cubes, 50 -60 slices pepperoni, 1 pint whole baby tomatoes, and more.

Is Italian Pasta Salad suitable as pasta & noodles?

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta, cooked as directed and drained (spiral or bow tie pasta); 1 (8 ounce) package whole feta cheese, cut into 1/2 inch cubes; 50 -60 slices pepperoni; 1 pint whole baby tomatoes; 1 (14 ounce) can black olives, drained (I like them whole); 1 tablespoon dried parsley; 1 (16 ounce) bottle zesty Italian dressing

Italian Pasta Salad – a delicious recipe with pasta, feta cheese, pepperoni, tomatoes, black olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pasta, cooked as directed and drained (spiral or bow tie pasta)
1 (8 ounce) package whole feta cheese, cut into 1/2 inch cubes
50 -60 slices pepperoni
1 pint whole baby tomatoes
1 (14 ounce) can black olives, drained (I like them whole)
1 tablespoon dried parsley
1 (16 ounce) bottle zesty Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Pasta & Noodles

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