Spring Brunch Bruschetta Recipe

Name: Spring Brunch Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces; 2 teaspoons plus 1 tablespoon olive oil, divided; 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices; 1 garlic clove, peeled and halved; 4 large eggs; 1 tablespoon 2% milk; 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 tablespoons butter; 1/4 cup Manchego cheese, grated, divided; Caviar, capers; paprika

Servings: persons

1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 teaspoons plus 1 tablespoon olive oil, divided
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1 garlic clove, peeled and halved
4 large eggs
1 tablespoon 2% milk
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons butter
1/4 cup Manchego cheese, grated, divided
Caviar, capers
paprika

1
Place asparagus in an ungreased 15x10x1-in. baking pan; drizzle with 2 teaspoons oil. Bake, uncovered, at 400u00b0 for 20-25 minutes or until crisp-tender, stirring occasionally.
2
Brush baguette slices with remaining oil. Place on ungreased
3
. Bake at 400u00b0 for 6-8 minutes or until toasted. Rub garlic clove over each slice; discard garlic.
4
In a small bowl, whisk the eggs, milk, pepper and salt. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in asparagus and 2 tablespoons cheese. Cook and stir until completely set.
5
Spoon egg mixture over baguette slices; sprinkle with remaining cheese. Garnish with caviar, capers and/or paprika. Serve immediately.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces, 2 teaspoons plus 1 tablespoon olive oil, divided, 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices, 1 garlic clove, peeled and halved, and more.

Yes, Spring Brunch Bruschetta falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Brunch Bruschetta

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