Fruity Breakfast Bars

Name: Fruity Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/4 c. honey; 1/4 c. brown sugar; 1 tsp. vanilla; 1/4 c. oil; 1 egg; 1 (8 oz.) can crushed pineapple; 1 3/4 c. whole wheat flour; 1/2 c. old-fashioned rolled oats; 1/2 c. raisins; 1/2 c. chopped nuts; confectioners sugar

Eats Now Editorial Team · Breakfast

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Fruity Breakfast Bars – a delicious recipe with honey, brown sugar, vanilla, oil, egg, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. honey
1/4 c. brown sugar
1 tsp. vanilla
1/4 c. oil
1 egg
1 (8 oz.) can crushed pineapple
1 3/4 c. whole wheat flour
1/2 c. old-fashioned rolled oats
1/2 c. raisins
1/2 c. chopped nuts
confectioners sugar

1
Preheat oven to 350u00b0.
2
Grease and flour 13 x 9 x 2-inch pan. In bowl, beat together honey, brown sugar, vanilla, oil and egg until well blended.
3
Fold in undrained pineapple, whole wheat flour, 1/4 cup oats, raisins and nuts.
4
Turn into pan.
5
Sprinkle with remaining oats.
6
Bake 18 to 20 minutes or until center is just firm.
7
Sprinkle with confectioners sugar.
8
Yields 12 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. honey, 1/4 c. brown sugar, 1 tsp. vanilla, 1/4 c. oil, and more.

Yes, Fruity Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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