How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Brunch Bake?

You need 9 ingredients. The key ingredients include: 8 cups cubed French bread, 2 cups cut fresh asparagus (1-inch pieces), 1 cup cubed fully cooked lean ham, 3/4 cup shredded part-skim mozzarella cheese, and more.

Is Spring Brunch Bake suitable as breakfast?

Yes, Spring Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spring Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Brunch Bake Recipe

Name: Spring Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed French bread; 2 cups cut fresh asparagus (1-inch pieces); 1 cup cubed fully cooked lean ham; 3/4 cup shredded part-skim mozzarella cheese; 6 large egg whites; 3 large eggs; 1-1/2 cups fat-free milk; 2 tablespoons lemon juice; 1/4 teaspoon garlic powder

Start your day right with this Spring Brunch Bake recipe. Made with bread, fresh asparagus, mozzarella cheese and egg whites. Easy step-by-step instruct…

This Spring Brunch Bake relies on simple, everyday ingredients such as cubed french bread, cubed fully cooked lean ham, large egg whites and large eggs. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 cups cubed French bread
2 cups cut fresh asparagus (1-inch pieces)
1 cup cubed fully cooked lean ham
3/4 cup shredded part-skim mozzarella cheese
6 large egg whites
3 large eggs
1-1/2 cups fat-free milk
2 tablespoons lemon juice
1/4 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Breakfast

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Spring Brunch Bake

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