North Woods Pancakes – a delicious recipe with flour, baking powder, salt, sugar, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, sift together the flour, baking powder and salt.
2
In a smaller bowl, mix together the sugar, milk, egg, melted butter and vanilla.
3
Add the milk mixture to the flour mixture, stirring until smooth.
4
Let set for about 5-10 minutes for the flour to absorb the milk mixture.
5
Pour 1/4 cup batter onto a preheated griddle (mine is set at 325 degrees).
6
Brown on both sides and serve hot with butter, syrup, fresh berries, or roll them up and eat plain like my son does.
7
I sometimes add chocolate chips to each pancake individually, after pouring onto the griddle. This keeps the chips from all clumping at the bottom of the bowl or someone not getting any chips in their pancake.
358
kcal
Calories
14
g
Fat
48
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons sugar, and more.
Yes, North Woods Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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