Spring Broth

Name: Spring Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 1 chicken breast; 1 zucchini sliced; 1 carrot sliced; fresh mushrooms chopped; frozen corn; 1 onion chopped; 1 leek chopped; 5 leaves savoy cabbage chopped; olive oil to taste; salt to taste

Eats Now Editorial Team · 66 kcal · Soups & Stews

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Spring Broth – a delicious recipe with water, chicken, zucchini, carrot, mushrooms, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

water
1 chicken breast
1 zucchini sliced
1 carrot sliced
fresh mushrooms chopped
frozen corn
1 onion chopped
1 leek chopped
5 leaves savoy cabbage chopped
olive oil to taste
salt to taste

1
Bring to a boil a large pot of water.
2
Cut the chicken breast into strips.
3
Add the chicken and vegetables to the boiling water, season with salt, and simmer until everything cooked.
4
When ready, sprinkle with olive oil, and a few drops of soy sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: water, 1 chicken breast, 1 zucchini sliced, 1 carrot sliced, and more.

Yes, Spring Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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