Spring Breakfast Strada

Name: Spring Breakfast Strada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 3 c milk; 1 tbsp dijon; 2 tsp dried basil; 1 tsp salt; 2 tbsp butter, melted; 2 tbsp flour; 2 cups (8 oz) shredded cheddar; 1 cup ham, cubed; 2 c fresh asparagus, cooked; 2 c sliced mushroom; 10 c cubed bread

Eats Now Editorial Team · 849 kcal · Breakfast

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Spring Breakfast Strada – a delicious recipe with eggs, milk, basil, salt, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
3 c milk
1 tbsp dijon
2 tsp dried basil
1 tsp salt
2 tbsp butter, melted
2 tbsp flour
2 cups (8 oz) shredded cheddar
1 cup ham, cubed
2 c fresh asparagus, cooked
2 c sliced mushroom
10 c cubed bread

1
1. In large bowl, beat egs, add milk, mustard, basil and salt until well mixed.
2
2. Pour into greased 13 x 9 in pan. Cover and refrdgerate over night.
3
3. Remove 30 ins before baking.
4
4. Bake, uncovered at 350 for 1 hour. Let stand 5 mind before cutting.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, 3 c milk, 1 tbsp dijon, 2 tsp dried basil, and more.

Yes, Spring Breakfast Strada falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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