French Toast

1. 1

   Beat the eggs until they are well blended.

2. 2

   Beat in the creamer.

3. 3

   This is when you would add the cinnamon if you like it.

4. 4

   Dip bread into egg mixture.

5. 5

   Coat both sides.

6. 6

   Don't let it sit in the egg mixture -- you don't want the bread to be soggy.

7. 7

   Cook over medium heat in a skillet with a light spray of Pam OR with a little oil.

8. 8

   Heat for about 5 minutes and flip it over to cook another few minutes.

9. 9

   Don't let it burn but you want it to be a nice toasty color.

10. 10

    Serve with butter and a light sprinkling of powdered sugar or with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.