Spring Asparagus Tart With Feta And Microgreens

Name: Spring Asparagus Tart With Feta And Microgreens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets puff pastry, thawed; 1 cup Crazy Feta, softened; 1 1/2 teaspoons sea salt; 1 egg, beaten; 1 lemon, zested; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh tarragon; 1 pound asparagus, woody ends trimmed off; 1 bundle fresh microgreens; 1/2 cup tzatziki, whisked with a little lemon juice and water; 1 tablespoon olive oil; freshly ground black pepper and sea salt

Servings: persons

2 sheets puff pastry, thawed
1 cup Crazy Feta, softened
1 1/2 teaspoons sea salt
1 egg, beaten
1 lemon, zested
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 pound asparagus, woody ends trimmed off
1 bundle fresh microgreens
1/2 cup tzatziki, whisked with a little lemon juice and water
1 tablespoon olive oil
freshly ground black pepper and sea salt

1
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to baking sheet-sized rectangle. Transfer to the prepared baking sheet.
2
Combine the Crazy Feta, egg, and lemon zest, and then fold in the fresh herbs. Spread over the puff pastry, leaving a 3/4-inch border. Carefully score the border of the pastry with the tip of a paring knife, being careful not to cut all the way through.
3
Toss the asparagus with the olive oil in a bowl. Lay out the asparagus in a neat row across the surface of the tart. Season with salt and pepper. Bake until the border of the tart is deep golden and puffed and the top is lightly spotted golden brown, about 25 minutes. Let cool for 5 to 10 minutes.
4
Whisk tzatziki with 1/2 cup water until thinned to the consistency of a light dressing. Top the tart with microgreens and a drizzle of tzatziki blend. Cut with a serrated knife and serve.
5
Enjoy!

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sheets puff pastry, thawed, 1 cup Crazy Feta, softened, 1 1/2 teaspoons sea salt, 1 egg, beaten, and more.

Yes, Spring Asparagus Tart With Feta And Microgreens falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!