Scottish Oat Scones Recipe

Name: Scottish Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 1 1/2 cups all-purpose flour; 1 1/4 cups rolled oats, uncooked; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 2/3 butter, melted; 1/3 cup milk; 1 egg; 1/2 cup currants or 1/2 cup raisins; Devonshire Cream; 8 ounces cream cheese, softened; 8 ounces heavy cream

Servings: persons

Scones
1 1/2 cups all-purpose flour
1 1/4 cups rolled oats, uncooked
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
2/3 butter, melted
1/3 cup milk
1 egg
1/2 cup currants or 1/2 cup raisins
Devonshire Cream
8 ounces cream cheese, softened
8 ounces heavy cream

1
Preheat oven to 450* F.
2
Mix all dry ingredients together, flour through salt.
3
Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
4
Stir in raisins.
5
Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
6
Cut into 8 to 12 wedges.
7
Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
8
Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
9
Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
10
Trust me- they're best this way.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Scones, 1 1/2 cups all-purpose flour, 1 1/4 cups rolled oats, uncooked, 1/4 cup sugar, and more.

Yes, Scottish Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Oat Scones

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