Chocolate Mousse Pie (Can Be Made Non-Dairy) – a delicious recipe with graham cracker pie crust, chocolate chips, margarine, eggs, confectioners, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate in the top of a double boiler.
2
Then, beat at high speed until smooth: the melted chocolate, margarine, eggs, and sugar.
3
(at this point i place the mixture back on the double boiler and heat it because of the raw eggs, but i've heard that there is only a possibility of Salmonella with CRACKED eggs, otherwise there is no danger at all).
4
In clean and dry mixer, whip non dairy whipping cream until soft peaks form according to package directions (it took me a quarter of the time that it said it would on the box).
5
Put some of that whipped topping aside for the top of the pie.
6
Gently combine the chocolate mixture with the whipped dessert and scoop into pie crust.
7
Freeze for a bit (45 minutes?) to set the chocolate layer.
8
Spread rest of whipped topping on top.
9
For a softer consistency, like pudding, keep in fridge, or take out with time to defrost it before serving. for a richer denser consistency, keep in freezer till a few minutes before serving.
10
YUM!
2097
kcal
Calories
118
g
Fat
229
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 graham cracker pie crust, 10 10 ounces chocolate chips or 10 ounces truffle filled chocolate squares, 1/2 cup margarine, softened, 3 eggs, and more.
Yes, Chocolate Mousse Pie (Can Be Made Non-Dairy) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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