Spring Arugula Salad With Farro Recipe

Name: Spring Arugula Salad With Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups arugula; 1 cup fresh almonds; 1 cup cracked farro (1 small bag); 1 cup sharp cheddar cheese; 1 cup pomegranate seeds; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon honey mustard; 1 teaspoon your favorite spices; 1 honey crisp apple

Servings: persons

8 cups arugula
1 cup fresh almonds
1 cup cracked farro (1 small bag)
1 cup sharp cheddar cheese
1 cup pomegranate seeds
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey mustard
1 teaspoon your favorite spices
1 honey crisp apple

1
1. boil water and add farro to start that cooking.
2
in a pan, add some oil of your choice and a little salt and roast the almonds for about 5 min.
3
chop apples, and chop up some small pieces of cheddar cheese
4
after farro has boiled for 10 minutes, strain with cold water.
5
Then mix everything together.
6
Farro, pomegranate seeds, apple, cheese, tosted almonds and arugula.
7
finally mix balsaminc, olive oil, mustard and a seasoning of your choice together to create your dressing.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups arugula, 1 cup fresh almonds, 1 cup cracked farro (1 small bag), 1 cup sharp cheddar cheese, and more.

Yes, Spring Arugula Salad With Farro falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Arugula Salad With Farro

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