Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette Recipe

Name: Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1/2 cup fresh lemon juice; 1 teaspoon minced shallot; 1/4 teaspoon Dijon mustard; 1 teaspoon champagne vinegar; 2 tablespoons extra-virgin olive oil; Salt and freshly cracked pepper; 1 cup sliced (diagonally), hearts of palm; 1 orange, segmented, white pith removed; 1 cup baby spinach, washed and spun dry; 1/4 cup thinly sliced red onion; Salt and freshly cracked pepper

Servings: persons

1/2 cup fresh orange juice
1/2 cup fresh lemon juice
1 teaspoon minced shallot
1/4 teaspoon Dijon mustard
1 teaspoon champagne vinegar
2 tablespoons extra-virgin olive oil
Salt and freshly cracked pepper
1 cup sliced (diagonally), hearts of palm
1 orange, segmented, white pith removed
1 cup baby spinach, washed and spun dry
1/4 cup thinly sliced red onion
Salt and freshly cracked pepper

1
Place the orange juice and lemon juice in a small skillet and cook over medium-high heat until reduced by two-thirds, about 15 minutes.
2
You should have about 2 tablespoons left.
3
Remove from the heat and reserve until ready to use.
4
In a medium bowl whisk together the shallots and mustard.
5
Slowly drizzle in the reduced citrus juice and the champagne vinegar.
6
Add the oil in a thin, steady stream, whisking constantly.
7
Season lightly with salt and freshly cracked pepper.
8
In a mixing bowl, combine the hearts of palm, orange segments, baby spinach, and red onion.
9
Season with salt and freshly cracked black pepper, and toss to combine.
10
Divide between 2 chilled salad plates, and drizzle evenly with the prepared vinaigrette.
11
Serve with extra ground black pepper if desired.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1/2 cup fresh lemon juice, 1 teaspoon minced shallot, 1/4 teaspoon Dijon mustard, and more.

Yes, Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette

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