Spring Almond Ruffles Recipe

Name: Spring Almond Ruffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Land O Lakes Butter, softened; 2/3 cup sugar; 1 Land O Lakes Egg; 1 teaspoon almond extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 3 to 4 drops green food color; 1 cup powdered sugar; 1/2 teaspoon almond extract; 4 to 5 teaspoons milk

Servings: persons

1 cup Land O Lakes Butter, softened
2/3 cup sugar
1 Land O Lakes Egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
3 to 4 drops green food color
1 cup powdered sugar
1/2 teaspoon almond extract
4 to 5 teaspoons milk

1
Heat oven to 400F.
2
Combine butter and sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add egg and 1 teaspoon almond extract; continue beating until well mixed.
5
Add flour and salt; beat at low speed until well mixed.
6
Divide dough in half.
7
Stir food color into 1 portion.
8
Fit cookie press with ribbon template; fill with dough, alternating spoonfuls of each color.
9
Press dough into 12-inch long strips onto ungreased cookie sheets.
10
Cut strips every 2 inches, flouring knife if necessary.
11
(Do not separate.)
12
Bake 5-8 minutes or until edges are lightly browned.
13
Cut warm cookies along scored lines.
14
Let cookies cool completely on cookie sheet.
15
Combine powdered sugar, 1/2 teaspoon almond extract and enough milk for desired drizzling consistency in bowl.
16
Drizzle glaze over cooled cookies.
17
Let stand until set..

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 2/3 cup sugar, 1 Land O Lakes Egg, 1 teaspoon almond extract, and more.

Yes, Spring Almond Ruffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Almond Ruffles

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