Peppery Parsnip Fries

1. 1

   Cut parsnips lengthwise into 2 1/2 x 1/2 inch sticks.

2. 2

   In a large resealable plastic bag, combine oil, cheese, salt, pepper and nutmeg. Add parsnips, a few sticks at a time, and shake to coat.

3. 3

   Line two 15x10 inch baking pans with foil; coat the foil with nonstick cooking spray.

4. 4

   Place parsnips in single layer in pans.

5. 5

   Bake at 425 degrees for 20-25 minutes or until tender, turning several times.

* Per serving · 4 servings · Values may vary.

No additional tips available.