How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Tikki?

You need 11 ingredients. The key ingredients include: 1 cup roasted peanuts, 1 cup roasted channa dal (Bengal gram, roasted split chickpeas), 6 medium potatoes, boiled and mashed, 2 medium sized onions, chopped, and more.

Is Peanut Tikki suitable as general?

Yes, Peanut Tikki falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Tikki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Tikki Recipe

Name: Peanut Tikki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted peanuts; 1 cup roasted channa dal (Bengal gram, roasted split chickpeas); 6 medium potatoes, boiled and mashed; 2 medium sized onions, chopped; 4 green chilies, chopped; 1 cup breadcrumbs; 2 teaspoons lemon juice; 1 cup chopped spinach leaves; finely chopped coriander leaves; oil (for frying); salt

Try this homemade Peanut Tikki recipe the whole family will love. Made with peanuts, channa, potatoes and onions. Easy step-by-step instructions included.

This Peanut Tikki relies on simple, everyday ingredients such as roasted peanuts, medium sized onions, chopped, green chilies, chopped and breadcrumbs. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Tikki

Tips for the best results

Variations & substitutions

My Personal Notes

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