Mee Goreng Recipe

Name: Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta or thin spaghetti; 1 onion yellow or white, minced; 2 cloves garlic chopped; 2 chicken breasts boneless skinless; 8 prawns; 2 eggs lrgs; oyster sauce; chilli sauce; soy sauce; brocolli; snow peas; sprouts; green beans

Servings: persons

1 pound pasta or thin spaghetti
1 onion yellow or white, minced
2 cloves garlic chopped
2 chicken breasts boneless skinless
8 prawns
2 eggs lrgs
oyster sauce
chilli sauce
soy sauce
brocolli
snow peas
sprouts
green beans

1
Set aside the prawns with the chicken and keep warm.
2
Cook the scrambled eggs in the wok, so that they are very thin and fragmented. (flip them around a lot, and rotate the wok) Add the vegetables with some oil and Soy sauce, stir fry until ready.
3
Strain the Mee/Pasta, Run under hot water to remove some of the starch.
4
Keep Pasta warm.
5
Add the chicken and prawns back into the wok.
6
Add a little oyster and chilli sauce to cook into the mix.
7
Add the Mee/Pasta into the wok, and mix it all up.
8
Add the Oyster and Chilli sauces to the

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pasta or thin spaghetti, 1 onion yellow or white, minced, 2 cloves garlic chopped, 2 chicken breasts boneless skinless, and more.

Yes, Mee Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mee Goreng

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