How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spotted Dick! Traditional British Steamed Fruit Sponge Pudding?

You need 8 ingredients. The key ingredients include: 100 g self raising flour, 1 pinch salt, 50 g shredded vegetable suet or 50 g grated frozen butter, 50 g caster sugar, and more.

Is Spotted Dick! Traditional British Steamed Fruit Sponge Pudding suitable as baking & desserts?

Yes, Spotted Dick! Traditional British Steamed Fruit Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spotted Dick! Traditional British Steamed Fruit Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spotted Dick! Traditional British Steamed Fruit Spo

Name: Spotted Dick! Traditional British Steamed Fruit Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g self raising flour; 1 pinch salt; 50 g shredded vegetable suet or 50 g grated frozen butter; 50 g caster sugar; 50 g currants; 50 g mixed citrus peels; 1 medium egg, beaten; 4 tablespoons milk

Bake this irresistible Spotted Dick! Traditional British Steamed Fruit Sponge Pudding at home. Made with flour, salt, vegetable suet and caster sugar. E…

This Spotted Dick! Traditional British Steamed Fruit Sponge Pudding relies on simple, everyday ingredients such as self raising flour, salt, caster sugar and currants. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spotted Dick! Traditional British Steamed Fruit Sponge Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

100 g self raising flour
1 pinch salt
50 g shredded vegetable suet or 50 g grated frozen butter
50 g caster sugar
50 g currants
50 g mixed citrus peels
1 medium egg, beaten
4 tablespoons milk

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Baking & Desserts

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