Butterscotcharoon Bars

Name: Butterscotcharoon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup lightly packed brown sugar; ½ teaspoon salt; ½ cup margarine, softened; 2 egg whites, slightly beaten; ½ cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; 2 cups flaked coconut; 1 cup butterscotch chips

Eats Now Editorial Team · 820 kcal · General

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Butterscotcharoon Bars – a delicious recipe with flour, brown sugar, salt, margarine, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
½ cup lightly packed brown sugar
½ teaspoon salt
½ cup margarine, softened
2 egg whites, slightly beaten
½ cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 cups flaked coconut
1 cup butterscotch chips

1
Combine 1 cup flour,brown sugar and salt.
2
Cut in margarine until mixture resembles coarse crumbs;Press into bottom of greased 9-inch square pan.
3
Bake at 350F for 10 minutes.Mix together egg whites,sugar,2 tablespoons of flour and vanilla in a large bowl.
4
Add coconut and butterscotch chips;Stir lightly to combine.
5
Spoon coconut mixture over baked layer.
6
Bake an additional 18 to 20 minutes;Cool before cutting into bars.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup lightly packed brown sugar, ½ teaspoon salt, ½ cup margarine, softened, and more.

Yes, Butterscotcharoon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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