How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Peppers, Tomatoes, Beans and Mint?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 red pepper, 1 yellow pepper, 200 g cherry tomatoes, and more.

Is Couscous With Peppers, Tomatoes, Beans and Mint suitable as general?

Yes, Couscous With Peppers, Tomatoes, Beans and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Peppers, Tomatoes, Beans and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Peppers, Tomatoes, Beans and Mint

Name: Couscous With Peppers, Tomatoes, Beans and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 red pepper; 1 yellow pepper; 200 g cherry tomatoes; 225 g couscous; 300 ml hot vegetable stock (made with stock cube is fine); 400 g tinned red kidney beans; chopped of fresh mint; salt & freshly ground black pepper

Try this homemade Couscous With Peppers, Tomatoes, Beans and Mint recipe the whole family will love. Made with extra virgin olive oil, red pepper, yello…

This Couscous With Peppers, Tomatoes, Beans and Mint relies on simple, everyday ingredients such as extra virgin olive oil, red pepper, yellow pepper and cherry tomatoes. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
1 red pepper
1 yellow pepper
200 g cherry tomatoes
225 g couscous
300 ml hot vegetable stock (made with stock cube is fine)
400 g tinned red kidney beans
chopped of fresh mint
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Couscous With Peppers, Tomatoes, Beans and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions