How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread?

You need 7 ingredients. The key ingredients include: 3 boxes Jiffy cornbread mix, 2 sticks melted butter, 1 large and 1 small can cream-style corn or 1 1/2 (14 oz.) cans, 4 eggs, beaten, and more.

Is Spoonbread suitable as general?

Yes, Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Recipe

Name: Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 boxes Jiffy cornbread mix; 2 sticks melted butter; 1 large and 1 small can cream-style corn or 1 1/2 (14 oz.) cans; 4 eggs, beaten; 2 tsp. salt; 1 (12 oz.) carton small curd cottage cheese; 1 (10 oz.) pkg. frozen chopped broccoli

Spoonbread – a delicious recipe with cornbread mix, butter, cream-style, eggs, salt, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 boxes Jiffy cornbread mix
2 sticks melted butter
1 large and 1 small can cream-style corn or 1 1/2 (14 oz.) cans
4 eggs, beaten
2 tsp. salt
1 (12 oz.) carton small curd cottage cheese
1 (10 oz.) pkg. frozen chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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