How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread?

You need 10 ingredients. The key ingredients include: 1 cup white cornmeal, 1 1/2 cups boiling water, 1 teaspoon margarine, softened, 2 eggs, separated, and more.

Is Spoonbread suitable as general?

Yes, Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Recipe

Name: Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white cornmeal; 1 1/2 cups boiling water; 1 teaspoon margarine, softened; 2 eggs, separated; 1 cup nonfat buttermilk; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; Vegetable cooking spray

Spoonbread – a delicious recipe with white cornmeal, boiling water, margarine, eggs, nonfat buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Spoonbread

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