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1
In a large mixing bowl or possibly deep pan add in salt, dry lowfat milk and water.
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2
Sprinkle yeast over top of water proportionately and let set 1 minute.
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3
Stir to dissolve with large spoon.
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4
Add in the five pounds of flour and stir with spoon till well mixed.
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5
Begin to knead dough adding gradually as much of the two c. of flour as is needed to make a smooth dough, not sticky and not too soft.
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6
Knead well.
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7
Cover top of dough with waxed paper and then cover completely with dry cloth.
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8
Let rise to rise in a hot place.
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9
Oven could be turned on for one minute to be just slightly hot.
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10
Let dough rest for at last an hour.
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11
Punch down dough gently.
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12
Cut off dough the size of an orange and work with hand forming into a smooth ball using a little flour if necessary.
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13
As each ball is formed place on cloth covered counter or possibly table and cover with cloth plus a plastic cloth on top.
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14
Let dough balls rest at least 30 min.
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15
Roll out balls using a little flour if needed into size of a luncheon plate a little less than 1/4 inch thick.
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16
Place on cloth covered counter or possibly table.
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17
Keep covered as they are rolled out with a rolling pan.
