Dried-Anchovy Condiment

1. 1

   In a medium saute pan, heat the oil over medium-low heat.

2. 2

   Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.

3. 3

   Remove the pan from the heat and gently stir in the corn syrup.

4. 4

   Serve at room temperature with barbecued meat.

No additional tips available.