How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread?

You need 5 ingredients. The key ingredients include: 3/4 c. Johnson's self-rising cornmeal, 4 Tbsp. butter, melted, 1 c. boiling water, 1 c. milk, and more.

Is Spoonbread suitable as general?

Yes, Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Recipe

Name: Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Johnson's self-rising cornmeal; 4 Tbsp. butter, melted; 1 c. boiling water; 1 c. milk; 2 eggs, well beaten

Spoonbread – a delicious recipe with Johnson's self, butter, boiling water, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. Johnson's self-rising cornmeal
4 Tbsp. butter, melted
1 c. boiling water
1 c. milk
2 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoonbread

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