Wildberry Frozen Yogurt

1. 1

   In a small saucepan over medium heat combine the berries, sugar, salt and freshly squeezed lemon juice, bring to a simmer and cook on low for 10-15minutes. Take off heat and strain the wildberry syrup discarding the berry skins. Cool for 10minutes.

2. 2

   Combine the chilled syrup with the Greek yogurt and transfer into the fridge overnight.

3. 3

   Freeze in your ice cream maker according to the manufacturer's instructions. Put in the freezer for at least 4 hours before serving or spoon right away soft-serve style.

* Per serving · 4 servings · Values may vary.

No additional tips available.