Spoon Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Beat egg, add sugar and shortening; mix well.

3. 3

   Add flour and yeast, stir

4. 4

   until well blended.

5. 5

   Put in bowl and cover.

6. 6

   Keep in refrigerator.

7. 7

   You don't have to let rise before baking.

8. 8

   Put large spoonfuls in greased muffin pan and bake at 400u00b0 for 20 minutes.

9. 9

   This will keep in the refrigerator for 1 week.

10. 10

    This will make about 15 large muffins.

No additional tips available.