How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajilimojili (Garlic And Pepper Sauce) Recipe?

You need 7 ingredients. The key ingredients include: 3 x Peppers, red, warm, seeded, 3 x Peppers, bell, red, seeded, 4 x Peppercorns, white, 4 lrg Garlic cloves, peeled, and more.

Is Ajilimojili (Garlic And Pepper Sauce) Recipe suitable as general?

Yes, Ajilimojili (Garlic And Pepper Sauce) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ajilimojili (Garlic And Pepper Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajilimojili (Garlic And Pepper Sauce) Recipe Recipe

Name: Ajilimojili (Garlic And Pepper Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Peppers, red, warm, seeded; 3 x Peppers, bell, red, seeded; 4 x Peppercorns, white; 4 lrg Garlic cloves, peeled; 2 tsp Salt; 1/2 c. Lime juice; 1/2 c. Oil, olive

Ajilimojili (Garlic And Pepper Sauce) Recipe – a delicious recipe with Peppers, Peppers, Garlic, Salt, Lime juice, Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 x Peppers, red, warm, seeded
3 x Peppers, bell, red, seeded
4 x Peppercorns, white
4 lrg Garlic cloves, peeled
2 tsp Salt
1/2 c. Lime juice
1/2 c. Oil, olive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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Ajilimojili (Garlic And Pepper Sauce) Recipe

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