Coconut Rice

1. 1

   Rinse and drain the rice.

2. 2

   In a saucepan on medium-high heat, saute the rice, turmeric, and salt in the oil for a minute or two, stirring constantly.

3. 3

   Add the water and coconut milk, bring to a boil, cover, and reduce the heat to low.

4. 4

   Simmer until the rice is tender and the liquid absorbed, 15 to 20 minutes.

5. 5

   This sweet rice perfectly complements West Indian Red Beans (page 69), Sesame Tofu with Spinach (page 56), or Spicy Potatoes & Spinach (page 45) with Cranberry Chutney (page 231) on the side.

No additional tips available.