Christmas Candy

1. 1

   Cook sugar in heavy skillet over medium high heat, stirring, until completely melted into a clear liquid. Add coffee, lemon and orange rinds and almonds. Stirring constantly, cook three minutes.

2. 2

   Carefully pour into cookie sheet. Quickly roll out using a wet orange. Add decorative sprinkles.

3. 3

   Score into small squares before fully hardened. When completely cooled, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.