Pie Crust – a delicious recipe with flour, sugar, salt, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in heavy-duty stand mixer fitted with paddle attachment. Blend on low speed. Add butter; mix on low speed until mixture is crumbly. Sprinkle with 1/4 cup ice water; mix until dough clings to paddle, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. For two 12-inch round crusts, divide dough in half; flatten each into disk. Roll out each dough disk on floured surface to 12-inch round. For two 14x10-inch oval crusts, divide dough in half; flatten each into oval. Roll out each on floured surface to 14x10-inch oval. DO AHEAD:
2
Wrap each crust in plastic, then foil, and freeze. Thaw in refrigerator overnight before using.
701
kcal
Calories
47
g
Fat
64
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1/4 cup sugar, 1/4 teaspoon fine sea salt, 1 cup (2 sticks) chilled unsalted butter, cut into 1/4-inch cubes, and more.
Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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