How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 cups white or yellow cornmeal, 3/4 cup self-rising flour, 2 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Is Spoon Cornbread suitable as general?

Yes, Spoon Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Cornbread Recipe

Name: Spoon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white or yellow cornmeal; 3/4 cup self-rising flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 cups buttermilk; 1 large egg; Vegetable oil

Spoon Cornbread – a delicious recipe with white, flour, baking powder, salt, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups white or yellow cornmeal
3/4 cup self-rising flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups buttermilk
1 large egg
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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