How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Brandy Soaked Plums?

You need 5 ingredients. The key ingredients include: 4 plums, ripe, unpeeled, pitted and halved, ¼ cup boiling water, ¼ cup sugar, ¼ cup brandy, and more.

Is Slow Cooked Brandy Soaked Plums suitable as general?

Yes, Slow Cooked Brandy Soaked Plums falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Brandy Soaked Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Brandy Soaked Plums Recipe

Name: Slow Cooked Brandy Soaked Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plums, ripe, unpeeled, pitted and halved; ¼ cup boiling water; ¼ cup sugar; ¼ cup brandy; ¼ cup whipped cream

Slow Cooked Brandy Soaked Plums – a delicious recipe with boiling water, sugar, brandy, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 plums, ripe, unpeeled, pitted and halved
¼ cup boiling water
¼ cup sugar
¼ cup brandy
¼ cup whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

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Slow Cooked Brandy Soaked Plums

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